Mint Oleoresin Encapsulated
BOTANICAL NAME | MENTHA SPICATA – (FAMILY : LAMIACEAE) |
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Organoleptic Characteristics | |
Appearance | Dark Green Powder |
Odour | Characteristic of Mint |
Taste | Characteristic of Mint |
Physico – Chemical Specifications | |
Solubility | Dispersible in Water |
Volatile Oil | 0.8 – 3 mL / 100 g |
MOQ | 100 Kgs |
Packing Size | 25 KG HDPE Drums |