Ginger Oleoresin Encapsulated
| BOTANICAL NAME | ZINGIBER OFFICINALE ROSC. – (Family : ZINGIBERACEAE) |
|---|---|
| Organoleptic Characteristics | |
| Appearance | Light Tan to Brown Powder |
| Odour | Mild, Irritant |
| Taste | Pungent, Burning |
| Physico – Chemical Specifications | |
| Solubility | Dispersible in Hot Water |
| Moisture | 5 % Max |
| Gingerols | 5 % Min |
| MOQ | 100 Kgs |
| Packing Size | 25 KG HDPE Drums |