Cinnamon Oleoresin Encapsulated
| BOTANICAL NAME | CINNAMOM – (FAMILYLAURACEAE) |
|---|---|
| Organoleptic Characteristics | |
| Appearance | Fine Brown Powder |
| Odour | Characteristic of Mint |
| Taste | Characteristic of Mint |
| Physico – Chemical Specifications | |
| Solubility | Soluble in Water |
| Total Polyphenols | 10 % Min |
| Loss on Drying | 6 % Max |
| Particle Size | 100% Pass through 20 mesh |