Cardamom Oleoresin Encapsulated
| BOTANICAL NAME | ELETTARIA CARDAMOMUM MATON – (FAMILY : ZINGIBERACEAE) |
|---|---|
| Organoleptic Characteristics | |
| Appearance | Pale Greenish Powder |
| Odour | Spicy, Characteristic of Cardamom |
| Taste | Aromatic, Warm, Oily |
| Physico – Chemical Specifications | |
| Solubility | Dispersible in Hot Water |
| Moisture | 5 % Max |
| Volatile Oil | 10 mL / 100 g min |
| MOQ | 100 Kgs |
| Packing Size | 25 KG HDPE Drums |