Cardamom Oleoresin Encapsulated

Cardamom Oleoresin Encapsulated

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BOTANICAL NAME ELETTARIA CARDAMOMUM MATON – (FAMILY : ZINGIBERACEAE)
Organoleptic Characteristics
Appearance Pale Greenish Powder
Odour Spicy, Characteristic of Cardamom
Taste Aromatic, Warm, Oily
Physico – Chemical Specifications
Solubility Dispersible in Hot Water
Moisture 5 % Max
Volatile Oil 10 mL / 100 g min
MOQ 100 Kgs
Packing Size 25 KG HDPE Drums