Cinnamon Oleoresin Encapsulated

Cinnamon Oleoresin Encapsulated

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BOTANICAL NAME CINNAMOM – (FAMILYLAURACEAE)
Organoleptic Characteristics
Appearance Fine Brown Powder
Odour Characteristic of Mint
Taste Characteristic of Mint
Physico – Chemical Specifications
Solubility Soluble in Water
Total Polyphenols 10 % Min
Loss on Drying 6 % Max
Particle Size 100% Pass through 20 mesh
MOQ 100 Kgs
Packing Size 25 KG HDPE Drums